You can’t miss this wonderful and velvety panna cotta made from the combination of pandan leaves and coconut milk.

This pasta bolognese is a savory meat sauce tossed with spaghetti and served with parmesan and fresh basil.

Savory Pulled Pork Risotto has a rich, flavorful taste from the pork combined with hearty arborio rice and finished with some good cheese.

Gluten Free Pasta – just awesome texture. Followed Giada and tried Cup4Cup flour. Try it, you will be so pleased.

This panzanella salad is tomatoes, bell peppers, onion, cucumber and toasted bread cubes, all tossed in a homemade dressing.

Broccoli Rabe & Sausage Pasta medley of pasta, savory pork sausage, slightly bitter broccoli rabe, red pepper flakes, and nutty parmesan!

If you like tuna, you’ll love this delicious Mediterranean-style bistro pizza. Amazing flavors assembled from pantry and fridge ingredients.

This Pasta al Forno is rigatoni pasta tossed in a savory meat sauce, then topped with plenty of cheese and baked to perfection.

This baked spaghetti is simple to make and is a delicious main meal.

Pasta frittata recipe is a super tasty way to use your pasta leftovers. Take your leftover pasta and add some egg, ham, spinach and cheese

You need this slow-simmered bolognese sauce right now. This perfect, satisfying comfort food freezes well, too.

In Need of a Quarantine Date Night? This Truffle Mushroom Risotto is JUST the recipe you need in your life right now. So easy and so good!

Love a simple recipe? This bacon and prawn spaghetti heroes a few basic yet delicious ingredients. Serve with a crisp green salad.

This recipe has a gorgeous olive oil pastry and a filling of Tuscan kale, ricotta and prosciutto

My first recipe from Firenze Italy is of course pasta. Pasta al Limone. So easy its ready in 10 minutes

Cast Iron Skillet Pizza has an amazingly crisp cornmeal crust and a spicy-sweet edge. Loaded with soppressata and two kinds of cheese.

Learn how to make the most delicious crispy keto parmesan crusted chicken! It’s packed full of flavor and so incredibly easy to make.

These Italian style meatballs are easy to make in the Slow Cooker and are a great way to feed a crowd!

A perfect saver for dinner or lunch with only a few poor ingredients. Italian comfort food at its very best.

Oven Risotto with Kale Pesto and Roasted Mushrooms is the easy, almost hands-free way to make risotto!

A simple and extra crunchy italian typical kind of bread (italian)

Pizza topped with red onion, sliced tomato, vegan mozzarella, homemade parmesan cheese, fresh basil, sprouts, and red pepper flakes