This spaghetti is a winner, winner, pasta dinner! or lunch, or breakfast for that matter! So simple to make at home too!

PASTA FAGIOLI SOUP is loaded with Italian sausage, pasta, beans and tomatoes for a healthy, rustic and easy dinner on busy nights!

Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia.

The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a pie prepared…

Biscuits with pine nuts (Pignoli Biscuits) are typical of the city of Genoa. They are very good, quick and children love them.

Here’s how to thicken alfredo sauce, learn the best way to reheat fettucine alfredo, get my recipe for garlic alfredo, and more!

Simple and healthy pumpkin pasta (italian)

Are you looking for a easy meatballs? This one are perfect! (italian)

Gnocchi Bolognese, or the ultimate comfort food. This dish is jam-packed with amazing flavours, it’s healthy, and so easy to make.

Are you looking for an easy recipe for a meatless version of Spinach Lasagna Roll Ups? You will love this twist on this Italian classic.

Made with fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make!

Homemade and delicious pumpkin and bacon frittata, italian style! (italian)

I know of no better way to draw my family (and probably a couple of my neighbors) to the dinner table than with a big pot of this marinara.

If you are looking for an easy shrimp scampi recipe, this is the one for you. This whole dish goes together in under 30 minutes.

Dad’s favorite food in the world is his Mom’s recipe for “Spaghetti and Sauce with meatballs & sausage”, he could eat it every day.

Dad’s Authentic Italian Meatballs recipe eliminates any excuses you had for using pre-made meatballs in your spaghetti and meatballs.

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. A first course very appreciated especially in the winter.

Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont region.

Taralli are a typical Apulian specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a glass of wine.

Bojack Horseman’s omelette, from 3×01. With ham and cheese, simple to make!

The Orecchiette con le Cime di Rapa (Orecchiette pasta with turnip tops) are one of the most representative dishes of Apulia.

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine.