Treat yourself to this indulgent and delicious Pumpkin Risotto … this crave-worthy recipe is full of warm, savory flavors.

Pesto Ricotta Baked Rigatoni combines the comforting flavors of cool ricotta cheese, robust pesto, and lots rigatoni. Top with Parmesan.

Shrimp Linguine is a classic of Italian seafood cuisine. A quick and easy to prepare dish with a rich flavour. Discover how to prepare it!

pasta tossed with roasted broccoli and garlic sautéed in high quality Italian olive, finished with Parmigiano cheese. easy & delicious!

Pumpkin and Ricotta Ravioli are a typical dish of the Northern Italy. An autumnal delicacy with a refined taste. Learn the authentic recipe.

Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare it!

Herb and ricotta stuffed pasta is Pennone pasta stuffed with fresh herbs and rich ricotta cheese.

Mushroom and Ricotta Ravioli! Soft and delicious pillows of pasta! Fluffy and full of flavor, with an added touch of fresh basil.

Made with sweet Italian sausage, ground beef, kale, a fragrant blend of herbs and a healthy pour of vodka and cream.

The Frittata di Pasta or Frittata di Maccheroni is a typical poor, delicious and simple dish of Neapolitan cuisine. Learn how to prepare it!

Funghetto Fried Eggplants are a typical Neapolitan side dish. Learn how to prepare this delicious and easy traditional Neapolitan recipe.

Apulian fried Panzerotti are a delicious street and comfort food typical of the Apulian tradition. Lear how to make authentic Panzerotti.

Reminiscent of the Italian seaside, this simple clam pasta will transport you straight to Italy!

Zucchini in “Scapece” style (Zucchine alla Scapece) are typical side dish of Southern Italy. Discover the authentic recipe!

The Sicilian Cannoli are a traditional dessert dating back to the Arab domination, but already known in Roman times. Discover the recipe!

Lasagna that is as authentic as nonnie would make but ONLY 4 CARBS each serving! Find out the secret replacement for the pasta —

Break out your mortar and pestle and properly make traditional Italian basil pesto — in the correct order.

4 Ingredient Fettuccine Alfredo is rich and satisfying and so easy to make.

Bored with spaghetti bolognese? Break up routine with this quick and easy gnocchi bolognese! Top with two different cheeses.

Pacherri al Forno- baked pacherri pasta with mozarella and cherry tomatoes. This recipe was inspired by my recent visit to Eataly in NYC!

Tofu red curry pasta – a vegetarian gluten free hearty dinner.

How to prepare the authentic Neapolitan Pizza? Simply follow this recipe! It must be round, made of soft yet elastic dough…