Ultimate Italian Baked Ziti creamy casserole with a homemade meat sauce, super EASY to make and super cheesy (three cheeses!)

Quickly and delicious bruschetta! With feta cheese, tomatoes and mashed avocado! (italian)

Summer has come! And I really love this kind of food: fresh and simple! Avocado, feta cheese and tomatoes are amazing! (italian)

Summer Antipasto Salad in a Jar is a great meal prep idea for your busy week. With five different variations.

From the title of the “Penne alla vodka” recipe, we conclude that we have pasta with a sauce containing alcohol, but it has no other role bu

Strawberry, feta cheese, avocado and tomatoes with basil and olive oil for this amazing salad! (italian)

How to make 2 ingredient fluffy vegan gnocchi + all the secrets to make them perfect.

Artichoke Focaccia with Rosemary is easy to make and will rival any focaccia from an Italian bakery!

Tiramisu cake in classical variant with mascarpone cream and yolks

20 minutes is all it takes to cook up this healthy, gluten free, delicious Puttanesca pasta!

Calamarata. Ring shaped pasta and fresh squids in a flavorful tomato sauce. You’ll feel like you’re eating at a seaside restaurant in Italy.

5 INGREDIENT CHICKEN SAUSAGE AND RAINBOW CHARD PENNE. Quick, easy, and SO delicious!

The EASIEST summertime snack or appetizer- Tomatoes with Burrata and Basil. Beyond easy and always a crowd pleaser!!!

An absolutely gorgeous and flavorful slow cooked chicken ragu, served over homemade herb flavored fettuccine!

The most delicious twisted olive bread. Perfect for summer cheese boards or alongside your favourite pasta.

This Easy Marinara Sauce Recipe takes only 30 minutes and is loaded with all of the authentic italian flavors! Perfect for busy weeknights!

Crunchy, flaky puff pastry with a homemade tomato sauce and melted mozzarella. These mini pizzas are easy to make and are a crowd pleaser!

Did you know the italian recipe “mozzarella di bufala in carrozza”? (italian)

Mini Tiramisu Trifles

This one-pot Vegan Bolognese made with lentils is a hearty, protein-packed, fiber-filled sauce that’s also gluten-free, nut-free & oil-free.

Strawberry, feta cheese and balsamic vinegard bruschetta, simple to make! (italian)

Ravioli filled with ricotta and wild garlic sprinkled with lemon butter and walnuts (in Polish with translator)