Tomato Basil Bruschetta- the best appetizer ever!!! It’s FRESH, EASY, and SO DELISH!

Meatballs & Salad make the perfect summer lunch or dinner.

Arrabiata pasta is a traditional Italian spicy sauce pasta made with garlic, tomatoes and dried red chili peppers cooked in olive oil.

Fried egg with Salina caper, anchovies and wild fennel. {in Italian}

Orecchiette pasta with pancetta, garlic and radicchio. A fresh, light and delicious pasta dish perfect for summer.

Quick and delicious wild garlic pesto. Great to preserve this beautiful spring produce!

These Tiramisù Truffles will literally melt in your mouth!

This Instant Pot Chicken Cacciatore has tender, fall-apart chicken and a slow cooked taste without using your oven or stove!

Vegan Meatballs over Gluten Free Pasta Marinara – firm, robust flavor and the perfect compliment.

This deliciously sweet and sour Italian condiment is easily the most versatile way I know to add instant color and flavor to a dish.

10 tips to make Fresh Pasta at home, from scratch!

Classic meatballs with tomato sauce, an essential recipe. The pasta is completely optional.

Slow Cooker Garlic Tuscan Chicken has a light creamy Parmesan cheese sauce with garlic, baby bella mushrooms, onion, tomatoes, and spinach.

Super quick breaded chicken cutlets fried in a lemon butter sauce. Made with no egg or flour!

This cheesy cacio e pepe gets a grown up twist with a white truffle drizzle. Delicious, flavourful and fast!

Vegan bolognese served with creamy delicious porcini polenta – a taste of Italy!

Homemade ricotta gnocchi has a light, pillowy texture and is very quick and easy to prepare.

“Jump in Your Mouth divine!” Juicy tender chicken breast wrapped in prosciutto, sage, cheese and mushroom sauce.

For an easy 5-minute dinner, grab a sheet pan and toss together these 5-Ingredient Dump-and-Bake Meatball Subs!

Easy Homemade Ricotta Gnocchi in a broccoli cream sauce. Soft and light dumplings that are so easy to make served in a 5 minute sauce!

Lasagna without Ricotta is made with an Asiago cheese sauce instead of ricotta cheese.

Juicy meatballs with a oozy mozzarella centre and cooked in the most delicious tomato sauce. Serve with spaghetti for ultimate comfort food!