Swiss Chard And Spinach Gnudi With Garlicky Tomato Sauce

Kale is the best thing to happen to Pesto since basil. This Kale Pesto is perfect on brown rice pasta and everything else. Ready in 15 min!

Roasted figs wrapped in prosciutto with a gorgonzola and parmesan cream sauce.

A simple, delicious recipe from Le Marche in Italy marrying briny clams, white wine, tomatoes, garlic and rosemary. Easy weeknight meal!

Delicious vegan eggplant pockets with creamy dairy free mozzarella, raisin, pine nut, tomato and bread stuffing.

Focaccia Bread is perfect for any occasion! It’s topped with olives and drizzled generously with extra virgin olive oil!

Pasta with chicory, walnuts and gorgonzola (in Polish with translator)

Cibreo Italian Yellow Pepper Soup

This Easy Baked Ziti uses ground turkey and greens and is topped with shredded cheese and mozzarella balls. It’s simple and delicious!

This Artichoke A La Mode Flatbread Pizza has the easiest crust and the best toppings, ever. You need cream cheese on your next pizza!

Bright and bold lemon spaghetti with succulent jumbo shrimps.

Have you ever tried skillet pizza? It is only THE most awesome thing EVER! Check out my three delicious variations.

This is a simple lentil pasta mixed with beets in a creamy vegan alfredo sauce. It is a quick vegan dinner recipe and takes only 30 minutes

Kale simmers with tomatoes, garlic and chicken sausage, then tossed with ziti for a healthy and hearty pasta meal.

Tagliatelle with garlic mushrooms, chicken and marsala – a simple but oh-so-delicious pasta dish.

Castagnole Fritte are deep fried sweet pastry balls. Here they are lemon scented and filled with cherry jam.

This slow cooker baked ziti is perfect for a quick and delicious family dinner idea for any day of the week. Also has spinach and mushrooms

Old-world Chicago-style ravioli. Meat and spinach filling, then browned in butter until crispy. Served with Italian gravy.

A heavenly combination of blue cheese and pears in ravioli.

Lasagne is a very popular Italian dish that is creamy and rich and so is its vegetarian version.

Yellow Foot Chanterelle Mushroom Risotto

Pesto is well worth making at home, as store-bought varieties rarely capture the vibrant flavour of the freshly-made version.