Pasta with tuna, cappers and lemon flavour. (in Polish with translator)

Ricotta gnocchi – so quick to make that they are the perfect mid-week meal!

You won’t believe what you’ve been missing all these years! Ask anyone who’s tried potato pizza…it’s beyond delicious!

Spaghetti Casserole is a simple dish to make and so delicious. Comfort food at its best!

Sweet Roasted Butternut Squash, caramelized onions, mixed with salty crispy bacon, pecans, and a creamy Goat Cheese Pasta, yeah it’s good!

These fried rice balls are a fantastic use for leftover risotto. Crunchy on the outside, creamy and cheesy on the inside.

Classic seafood pasta – simple and delicious pasta made with pippies or clams

A stunning and easy vegetable bake, Vegetable Tian.

Find out how to make a traditional homemade Italian pandoro with natural ingredients.

Classic Basil Pesto! Scoop it into brothy soups, toss it with pasta, slather it over chicken, fish or seafood, or just eat it with a spoon.

Ever had Bagna Cauda? Are you game to try it?

Osso Buco with gremolata – an easy but oh-so-tasty Italian recipe that’s perfect winter comfort food.

The traditional Venetian ravioli made easy – Beet Ravioli with Butter and Poppy Seeds.

Porcini mushroom risotto, especially tasty with an Italian red wine such as Nebbiolo.

Orzo gets simmered in chicken stock with chicken and spinach, then tossed with cheese for a comforting supper.

Traditional Bolognese Ragù

Ravioli filled with goose meat served with chantarelle mushrooms fried in butter. (in Polish with translator)

Sicilian flavors with Caponata: Eggplant and Roasted Pepper stew with toasted almonds.

Grilled swordfish with butter salmoriglio sauce and grilled chicory (in Polish with translator)

Confit cherry tomatoes with herbs and garlic, incredibly soft and tasty.

Pasta with an eggplant, tomatoes and salted ricotta (in Polish)

Arich but healthy pesto with eggplant and mint. Eggplants are baked in the oven with no added fat.