How to make the perfect Margherita Pizza. Have homemade pizza on your kitchen table in less than one hour!

Amazingly simple and totally delicious pepperoni bread! The perfect appetizer for parties, or a fun twist on pizza night! A family favorite!

Roasted Red Pepper Fettuccine Alfredo is rich, creamy and easy to make. The red peppers add flair to both the color and flavor.

Kale and Walnut Pesto Risotto

Simplicity is the key to this traditional Spaghetti alle Vongole, which uses light flavours to highlight the flavour of the fresh clams.

Speck and Pecorino Orzotto from Trentino Alto Adige. (in Polish with translator)

The perfect companion to your morning espresso coffee or your afternoon tea!

Ribollita with Hot Italian Sausage – a rustic, family-style soup that you’ll fall in love with.

This spinach flan is a family favourite! Easy, quite quick to prepare and so tasty! (gluten-free, vegetarian)

Pasta with carmelised onions, spinach and velvety mascarpone and blue cheese sauce. Delicious. (in Polish with translator)

A classic Roman Lasagna Bolognese with bolognese (meat) sauce, béchamel, homemade lasagna noodles, parmesan, and mozzarella!

Healthy Turkey Spaghetti Bolognese

Creamy Cauliflower Alfredo Sauce, a healthy alternative to the famous Italian Alfredo sauce with half the calories!

Spaghetti with garlic, chili, parma ham, basil and olive oil. Recipe in Danish with Google Translate.

Potatoes, bacon and mozzarella are the ingredients for this crisp tart, ideal for the start of a delicious lunch with friends (in Italian)

Learn how to make authentic Italian gnocchi with a lovely Sicilian Oxtail sauce. These gnocchi will knock your socks off!

Tuscan beef stew slowly simmers in red wine for a hearty meal. It’s great with a nice Chianti!

This hearty, Italian-style stew is chock-full of tender veggies, lots of orzo, and the most tender meatballs ever in a rich, flavorful broth

Some would say that broccoli rabe is an acquired taste because of its’ bitterness. Try Italian-style garlicky broccoli rabe to be converted!

Bucatini with Black Truffle Sauce – A traditional truffle and pasta dish from the Umbria region of Italy.

Loaded Olive Oil Dipping Sauce olives—with artichoke hearts, sun-dried tomatoes, red pepper flakes, anchovies, Parmesan and basil.

Lasagne: the most popular Italian recipe with ragù sauce! (in Italian)