Cauliflower tart tartlets with pesto of capers and almonds. (in Italian)

Classic bolognese. A meaty and satisfying Italian pasta sauce. Your new go-to!

Creamy carrot soup and toasted hazelnuts. Welcome autumn! (in Italian)

Ricotta mousse with caramelized figs and anise cookies. (in Italian)

Zucchini (squash) marinated in fresh basil, sherry and red wine vinegar.

Fig and prosciutto salad (in Italian)

Spelt flour cake with raisins and nuts. (in Italian)

Vegetarian Caesar salad recipe. Best ever! (in Spanish)

Vegetarian Caesar salad dressing. Ready in 5 minutes. Really easy and delicious homemade recipe! (in Spanish).

Ricotta fritter with tomato mushroom sauce. (in Portuguese and English)

Skewers of marinated salmon with lime (in Italian)

Zucchini and ricotta cheese roll. (in Portuguese and English)

Pasta with buffalo, lemon and anchovies. (in Italian)

Italian bread with prosciutto and mozzarella cheese. (Dutch)

Eggplant Lasagna – a delicious, healthy, low calorie twist on an Italian favorite!

A delicious, warming pesto perfect for all pasta dishes.

Rabbit Dried Tomatoes and Olives (in Italian)

Pasta Pesto is my favorite Italian Food. It’s very easy, tasty and healthy. (in Dutch)

A simple Italian salad with tomato’s, mozzarella and rocket salad. (in Dutch)

Strozzapreti with mascarpone cheese, bresaola and arugula. (in Polish)

Homemade shortcrust pastry with extra virgin olive oil. (in Italian)

Farro with asparagus, basil & eggs. Italian fresh salad for the hot summer.  {In Italian with Translator}