Pici with Borage and Clams. (in Italian)

Tender gnocchi with a rich tomato basil sauce – gluten free and easy to make.

Grilled Eggplant and Mint, Artichoke and Lemon and Tomato and Basil Bruschetta.

Sweet Focaccia with toffee and almond. (in Spanish)

Fazzoletti – handkerchiefs of pasta with caramelized tomato. (in Spanish)

Roast pumpkin, artichoke and wine braised leek pizza with fresh goats cheese, walnuts and thyme.

Typical Spanish cuttlefish revisited. (in Italian)

Orange and sausage rice. (in Italian)

Whole wheat linguini – healthy and simple to make.

Schiacciata alla fiorentina: typical Florentine cake. (in Italian)

Hand rolled rustic grissini (bread sticks) with fennel and garlic.

Orange and poppy seeds cake. (in Italian)

Polenta slice with chicory and smoked salmon. (in Italian)

Artichokes and saffron pasta is an amazing idea! (in Italian)

This Italian meat lovers pizza features ham, salami, and pepperoni with Caesar dressing instead of traditional pizza sauce.

Neapolitan Christmas Eve Spaghetti with Walnuts

Crispy crust and soft inside, there are no words to describe the smell. (in Italian)

Rice with radicchio and hazelnuts (in Italian)

Try Tripe and Potato, you’ll be surprised how much you like it.

The home cooked goodness of meatballs with the tang of lemon – perfect on a bed of mash potato.

Take advantage of fall mushrooms with Chanterelle Ragu.

Chocolates with coffee, coffee truffles! The perfect dessert. (in Italian)