Creamy, comforting, and brimming with rich autumn flavors, this Butternut Squash Risotto is the perfect way to warm your table.

If you’re looking to add a new twist to your Christmas Eve dinner, look no further than the Feast of the Seven Fishes!

Panettone with Poolish Sponge

Tuscan grilled turkey is rubbed with rosemary and citrus zest, then grilled to golden brown on the outside and juicy on the inside.

This soul-soothing Italian Mulled Wine (Vin Brulè) is simply made with full-bodied wine, apples, cinnamon, and cloves.

Holiday Biscotti, with lemon, cranberry, almond, & sprinkled frosting of course!

Traditional Panettone ~ December Daring Bakers’ challenge.