Angel Hair with Shrimp and Asparagus is a quick and easy pasta dish made with fresh tomatoes and asparagus in a light tomato broth

Mushroom Kale Lasagna Rolls are one of the tastiest ways to enjoy kale! They are quick, easy and perfectly portioned.

This turkey meatball tortellini soup with spinach is an easy, kid-friendly soup and a great way to warm up on a cold winter night.

This caprese chicken skillet is topped with a honey balsamic reduction and fresh basil, the perfect way to use fresh summer tomatoes.

Whipped Ricotta Toast on crusty bread and topped with garlicky tomatoes, shallots, and basil, the perfect way to enjoy fresh summer tomatoes

Spaghetti with Sauteed Chicken and Grape Tomatoes, a pasta inspired by the abundance of tomatoes and basil in my garden this year.

Caramelized onions and sautéed red bell peppers and zucchini mixed with eggs and Parmesan create a winning egg frittata breakfast dish.

Gnocchi in a creamy, light roasted red pepper sauce, baby spinach, and Pecorino Romano will make people think you’re a gourmet cook!

A pizza made from scratch with my yeast-free, thin crust pizza dough topped with a raw tomato sauce, fresh mozzarella cheese, and basil.

Orzo with Zucchini and Tomato, easy side dish that goes great with chicken, pork chops, or double the portion and enjoy it as a main dish.

This one-pot Instant Pot Spaghetti and Turkey Meatballs is a fast and easy dish the kids and whole family will love!

This is a quick and easy 4-ingredient pasta dish, perfect for Spring. Ready in under 15 minutes and under ten dollars to make.

Creamy asparagus risotto, cooked with fresh herbs, Parmigiano-Reggiano and a touch of lemon. Wonderful topped with grilled shrimp, scallops.

Pasta with Italian Chicken Sausage, Escarole and Beans made with lots of garlic, lean Italian chicken sausage, and white cannellini beans.

These amazing Italian Beef and Spinach Meatballs would make my husband’s Italian family proud! Even the pickiest of eaters will love them!

One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights plus easy cleanup!

This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries.

Magic happens to pasta when you combine spaghetti with a creamy butternut sauce made with leeks, sage, garlic and Parmigiano Reggiano!

An Italian dish with creamy egg, bacon, grated cheese, and copious amounts of black pepper–a Roman dish reminiscent of an American breakfast

Prosciutto Wrapped Figs with Blue Cheese served over baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.

Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth.

Crisp, golden, delicious Air Fryer Chicken Milanese with Baby Arugula and lemon wedges is one of my favorite dinner recipes!