Bruschetta with Tomato and Basil, one of my favorite ways to use up all my summer tomatoes is with this simple appetizer or side dish.

I combined two of my favorite foods – Chicken Parmesan and Lasagna to make this perfect family-friendly dish to feed a large crowd!

This colorful Pasta salad is a perfect combination of tomatoes, olives, crispy baked broccoli and bell pepper all tossed together with fresh

I’m obsessed with this Super-Quick Cast-Iron Pizza technique made with tortillas.

This quick and easy Shrimp Scampi with Broccoli Orzo is a dish the whole family will love and it’s ready in under 30 minutes!

This quick and easy Chicken Parmesan is the answer to your weeknight dreams! And since it’s made in the Instant Pot!

Homemade plant based sweet potato pasta. Perfect for a fresh and comforting meal.

Instant Pot Chicken Cacciatore – an easy pressure cooker meal loaded with tender chicken, tomatoes, bell peppers, and kale.

Cheese Ravioli with a Skinny Sun-Dried Tomato Alfredo Sauce is the perfect comforting one pan 30 minute meal. The best for busy weeknights –

Angel hair pasta tossed with summer zucchini and tomatoes. Meatless meal you’ll be craving again and again. Serve with Parmigiano Reggiano!

This is my favorite quick salad. I love to whip up with ingredients I usually have on hand! Simple, and can easily be modified to your taste.

Italian Sausage Tomato Tortellini Soup is the perfect hearty and comforting meal on a cold day. Best of all, this is so easy!

A fresh, zippy pasta perfect for summertime. The fresh burrata with lemon zest and sea salt really take it over the top!

This easy vegetarian quiche is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch!

Lemon, garlic, and chili flakes tossed with roasted spaghetti squash makes a delicious dish that taste like pasta, but is low carb.

Baked chicken breasts filled and rolled with spinach and ricotta topped with Pomodoro sauce and melted mozzarella. Family friendly, so good!

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, from scratch and ready in less than 30 minutes!

Swapped traditional pasta for roasted spaghetti squash served with ricotta and grated Pecorino Romano–you won’t miss the pasta!

Simple polenta recipe made with fresh asparagus and gold beets. The asparagus give flavor and texture, beets add a sweetness

Parmesan garlic noodles tossed with roasted asparagus and sun-dried tomatoes.

Noodles tossed with thinly sliced shiitake mushrooms, aromatic minced garlic, and grated parmesan cheese.

Easy aglio olio e peperoncino with asian herbs, willow mushrooms and sausages.