This elegant Mushroom-Thyme Pappardelle is absolutely delicious as well as fast & easy to prepare.

Gnocchi with mushroom sauce is a delicious and easy weeknight dinner that gives off weekend vibes.

A tempting and cheesy Italian truffle fondue that’s a little bit addictive! Perfect for Valentine’s Day or any special occasion.

Mushroom risotto is a classic of Italian cuisine and is known all over the world. A step by step recipe for risotto lovers!

One of the classical and most special Italian pasta recipes. Easy and fast recipe, ideal to make at home. Enjoy creamy taste.

This recipe calls for three different types of mushrooms and black garlic for a rich and unique spin on homemade pasta.

This creamy chicken spinach soup is a comforting cold weather meal packed with vegetables. Perfect for chilly days!

Balancing the intense, robust flavor of red wine, candy cap mushrooms introduce an unmistakably sweet flavor to tender little pasta pearls.

Fresh, raw porcini salad with minimal seasoning is an epic treat. Sliced porcini, aka ceps only need a sprinkling of salt and a drop of oil.

Spelt risotto with pearled spelt grain and dried porcini mushrooms is a gorgeous vegetarian dish: wholesome, flavoursome and effortless.

This vegan mushroom risotto is super creamy and packed with flavour. It’s completely and utterly mouthwateringly delicious.

Chicken mushroom pasta is a delicious, quick, and easy dinner idea. It’s made with no cream, and it’s one of the best chicken pasta recipes.

What is risotto? It’s comfort food. Once you learn the basics of making a mushroom risotto, it’ll quickly become one of your staple dishes.

Mushroom risotto is a hearty dish with a creamy consistency and savory taste. This recipe makes a big batch for an entree or side dish.

All the delicious flavors of bolognese, now vegetarian! This Vegetable Bolognese recipe is a hearty meal packed with eggplant and mushrooms.

Chicken Mushroom Alfredo, an easy pasta dinner with a quick and easy homemade Alfredo sauce!

Pappardelle with Chanterelles in a Garlic Butter Wine Sauce – vegetarian gourmet meal that only takes minutes to make.

Tender fried gnocchi are tossed with sautéed mushrooms in garlic butter sauce to make this oh-so-comforting and easy vegan dinner!

Pancetta Mushroom Fettuccine is a classic Italian pasta ready in about 20 minutes!

This silky, creamy barley is cooked slowly, and features robust shiitake mushrooms, fresh parsley, and lemon zest.

This hearty & healthy Cauliflower Bolognese has the texture & richness of meat sauce.

This easy to prepare and vegetable packed one pot pasta is inspired by Tuscan Cuisine. Browned garlic butter gives it that oomph!!