Prosciutto and Parmesan Stuffed Mushrooms – a fabulous appetizer for any occasion!

Portabella mushrooms with romesco sauce, fresh pesto and goat’s cheese. Vegetarian deliciousness on the table in less than 30 minutes.

Parmesan Bruschetta with Mushroom Ragú.

Easy Italian Chicken Skillet Dinner.

Creamy Fettuccine with Shiitake & Porcini.

Polenta con Formaggio Fuso e Funghi (Polenta with Melted Cheese & Mushrooms) and the Dolomites. Typical food at the Dolomite mountains.

Italian baked frittata with mushrooms and peas. (in Romanian)

Pappardelle with mushrooms and truffle with parmesan cream and nuts. (in Italian)

Creamy porcini risotto with apple. (in French & Italian)

Orecchiette with Mushrooms, Chard, and Ricotta Pan Sauce

Mushrooms sauteed in Browned Butter and Sage over Creamy Polenta will put you in the mood for fall!

Orzotto con Funghi Porcini, Radicchio & Speck and Tirolo Castle, Italy

Truffle Taglietelle with Chanterelle Mushrooms (Taglietelle al Tartufo con Finferli) and Dolomites Hiking Trails in Italy

Lasagna-stuffed portobellos. What’s not to love about mushrooms and lots of cheese?

Riccioli al Barolo con Salsiccia e Funghi and the Town of Talamello

Mini Vegetable Lasagnas, made in muffin tins. So easy and fun!

You need to add these preserved, marinated mushrooms to your next antipasti plate. These are meaty, rich and just a little spicy.

Mushroom Calzones…..cheese and mushroom medley wrapped up in delicious pizza dough.

Brown Mushroom Tortano – A Napolitan yeast bread stuffed with balsamic glazed mushrooms and cheese.

Calzone with shiitake mushrooms and lots of deli meat… a vegetarian’s nightmare!

Olive and mushroom ravioli in tomato sauce, you only need 30 minutes.

An Autumn treat to consider – Pumpkin Risotto with Mushrooms and Toasted Pine Nuts