Fresh summer vegetables mixed with fresh tomato sauce (we also used grilled sweet peppers, yum!) and it all baked on the oven.

Stuffed Mushrooms with Artichoke Hearts are filled with cream cheese and Parmesan cheese, then topped with crispy, golden breadcrumbs.

A lovely blend of Greek and Italian flavors, all stuffed into a rolled chicken breast, and topped with an equally lovely white wine reduction

Deliciously creamy risotto with speck, porcini mushrooms and taleggio cheese. An amazing combination of Italian ingredients.

Ricotta Gnocchi with Asparagus, Peas, & Mushrooms- a wonderful springtime dish.

A creamy Pasta Gratin with a Cauliflower-Chickpea Sauce.

Moist chicken in a mushroom wine sauce, great served with mashed potatoes or pasta!

This quick 20 minute sausage, mushroom and sun-dried tomato pesto pasta feels like a homemade Italian pasta dinner that took hours!

Penne with Fiery Tomato Sauce, Crispy Bacon, and Mushrooms

Roasted Balsamic Rosemary Mustard Pork Tenderloin with Vegetarian Pasta with Peas and Porcini Mushrooms

Creamy Mushroom Pappardelle- a quick, delicious, & elegant weeknight meal

A flavorful pasta with pancetta, spinach, and mushrooms in a tomato cream sauce!

Spinach, mushrooms, red sauce and my Cashew Walnut Cream Sauce fill these crispy yet soft lasagna pockets. Perfect for a pre dinner treat!

This Tuscan Chicken Skillet is the perfect weeknight meal. Just one pan and 45 minutes and dinner is on the table!

Roman Pizza — Gabriele Bonci Style of Rome’s famed Pizzarium

Pasta with creamy tomato sauce and mushrooms (in Serbian with translator)

These Italian Quinoa Stuffed Mushrooms are a delicious, healthy, vegetarian and gluten free appetizer! Perfect for NYE!

Marinated mushrooms need to make it onto your Christmas antipasti plate!

This risotto serves mushrooms two ways: as chunks hidden among the rice and cheese and infused into the broth itself.

Whole wheat pasta with olive oil, garlic, mushrooms and topped with fresh Parmesan cheese will have dinner on the table in no time.

Mushroom & Peas Risotto (with step-by-step photos).

A healthy, meat-free spin on the classic Italian bolognese sauce. Easy to make with mushrooms, tomatoes, herbs, and fresh veggies.