Quick, easy, healthy, this pesto pasta recipe is a week day favourite!

Spaghetti with Vegan Meatballs in Marinara Sauce.

Easy tuna pasta (pasta al tonno) with oil packed yellowfin tuna.

Authentic Spaghetti Carbonara. Simple delicious pasta recipe with only a few ingredients.

Creamy egg-y Vegan Pasta Carbonara that you were looking for. No cashews.

Slow Cooker Balsamic Chicken is an easy main dish that’s no-fuss, healthy, and extremely tasty! Serve over angel hair pasta with parmesan!

Creamy butternut squash pasta with sage. Delicious and easy dinner time meal that is completely plant-based.

Bucatini Pasta with Sheet Pan Diavolo Sauce – an elevated pasta recipe to make on one sheet pan.

This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant.

To make this GF pasta dish is simple. While the pasta is cooking you make the creamy garlic ricotta sauce with fresh tomatoes then just toss

Soft, homemade, gnocchi with crispy outsides, earthy roasted beets, sautéed greens, a sage butter sauce, and crunchy chopped walnuts.

Enjoy a classic Italian dinner in under 30 minutes. This healthy instant pot meal is loaded with chicken, wheat pasta, and vegetables.

This casserole starts with rigatoni in a homemade marinara mixed with Italian chicken sausage, spinach & onions!

A gorgeous medley of seafood gets tossed with perfectly al dente fettuccine pasta in a buttery, garlicky, and creamy sauce!

This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that is simple to make, requires only one pan in the oven!

Creamy Tuscan Chicken Pasta with sundried tomato, baby spinach, red pepper, and parmesan. On the table in under 30 minutes.

We are so excited to share our take on this Italian classic. Get ready for the best vegan baked ziti out there!

Easy, 4-ingredient ricotta gnocchi with a classic pomodoro sauce & herb oil

A 20-minute Shrimp Linguine made with cherry tomatoes, white wine, garlic, chilli, and parsley.

Sausage & Eggplant Linguine with chunky tomato sauce, mixed with vegetables, crumbled sausage, capers, and topped with ricotta

Easy and healthy baked vegetarian spaghetti with the perfect tomato sauce base that’s mixed with a riccota parmesan mixture and baked.

This vegan Swiss Chard Pesto is packed with plenty of nutrients and flavor. Add it to pasta, pizza, sandwiches, and so much more!