This vegan Swiss Chard Pesto is packed with plenty of nutrients and flavor. Add it to pasta, pizza, sandwiches, and so much more!

An iconic Roman pasta with a fantastic texture and loaded with protein.

Homemade Basil Pesto is really easy to make and tastes so good. This simple pesto is made in a food processor.

Pasta e Fagioli a deliciously hearty, stew-like soup loaded with pasta, beans and Italian sausage. Every bite is rich with flavor!

Brussel sprout pasta with classic flavors of garlic, lemon and chilli is an easy and quick to make meal that is healthy and naturally vegan.

Have you ever made Shrimp Fra Diavolo? Imagine buttery shrimp tossed with a silky, fiery sauce and hot pasta! SO good & made in 30 minutes!

Pomarola is the recipe of my childhood. Simple and delicious, with Tuscany roots like my mom’s family: easy, quick, and tasty!

Dump & start for quick & tasty Italian vegetarian soup, Pasta Fagioli. Hearty soup with pasta & beans in a tomato broth.

So easy to make! Homemade, fluffy and melt in your mouth gnocchi in a simple sage brown butter sauce. You’ll make this over and over again.

Vegan Chickpea Bolognese Pasta – A hearty, flavorful, comforting dish loaded with plant-based protein.

Delicious Italian simplicity at its very best: my classic marinara sauce recipe with fresh tomatoes, garlic and onions.

This Vegetarian Carbonara with Spinach is a fast & fabulous weeknight dish.

Healthy & delicious couscous loaded with roasted veggies, fresh mozzarella & herbs; Healthy and delicious!

What can be more indulging than a hot bowl of homemade tagliatelle with mushrooms, roasted meat and chestnuts? Try it for yourself!

‘Nduja spaghetti with wild garlic makes a quick weeknight dinner in under 15 minutes.

This delicious Cajun Chicken and Shrimp Pasta makes an easy, quick and filling dinner for the whole family.

This Vegan Portobello Mushroom Fettuccine is quick and easy to make.

Penne Arrabiata with mozzarella and chorizo for a delicious twist on the classic.

Chickpeas, a soffritto of onion, carrot and celery, plus the intense fragrance of garlic and rosemary are the main ingredients.

This Italian Classic Meatballs in Marinara made easy with this simple recipe.

Little pillows of heaven with a creamy, decadent cheese sauce that you’ll end up dreaming about!

Also known as ‘Ragù alla Calabrese’, this delicious and authentic recipe from South Italy is so easy to prepare at home!