Goat Milk Fettuccine with Spicy Corn Fritters. An easy meal with a healthy little twist!

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce.

Freezer friendly vegan ravioli with big flavor!

Grill your radicchio with balsamic vinegar and honey, add pasta, some pancetta and Gorgonzola and it’s a wrap! (in Dutch)

A quick and flavorful pasta salad with asparagus, tomatoes, pine nuts, and Italian dressing. Perfect for a potluck or light dinner!

A fusion between the famous Indian Biryani and the Italian pasta. Just needs one pan and 20 mins.

Creamy vegan alfredo made with 9 ingredients and simple methods. Add spring peas & vegan parmesan cheese for a satisfying plant-based meal.

Tortellini Antipasto Pasta Salad- such an easy summer side!

Oven Baked Chicken Parmesan – a lighter version of an Italian favorite

Pasta with Italian prosciutto and green peas: another classic dish!

Bright and peppery arugula pesto!

This pasta dish has a spicy twist

Italian comfort food that’s become one of America’s favorite meals. Breaded chicken is pan fried, then served over tender linguine

A twist on the traditional basil variety – Arugula Pesto is a bit peppery and lively with lemon zest.

Pasta with Vegan Sausage and Greens

The vibrant color of the tomatoes, the slight oozy melting goodness of the ricotta and the golden locks of the pasta.

Sun-dried tomato pesto. Just 2 ingredients but a very versatile sauce.

A whole wheat pasta dish with seasonal vegetables and sauce made in the pan. Serve with chicken or shrimp.

Mozzarella Mustard Meatball Marinara Madness. If you can get your mouth around that, you can get your mouth around these balls!

Penne Arrabiata- Simple, spicy and Vegan Italian sauce tossed with pasta, topped with parmigiano reggiano cheese

Basic tomato sauce – Having this sauce on hand means that you can cruise through those weekday suppers like it ain’t no thing.

Bowtie pasta in a meaty vegan bolognese sauce.