These tiramisu tartlets are a miniature tart shell, filled with coffee ganache and topped with a whipped mascarpone cheese topping.

Very tasty sole fish in the oven. Use fresh or frozen fish, a few potatoes, some lemon, and bake for 20 minutes.

My go-to 72-hour cold-fermented pizza dough recipe uses a slow, cold fermentation method to yield a flavorful dough with a chewy crust.

Grilled eggplant with ricotta and cherry tomatoes. A light, elegant vegetarian appetizer.

Divine pasta dish with tender chicken in an Italian olive and pepper tomato sauce! A guaranteed dinner winner!

What’s not to like? Crispy pan-fried gnocchi with soft cherry tomatoes, melted mozzarella cheese, fresh basil and spicy chili flakes!

The hottest trend this season should be this vegan avocado pesto pasta which is a must try if you want to create a restaurant quality pasta

Pasta Frolla is the Italian version of sweet shortcrust pastry, which is a staple Italian pastry dough made simply with flour, butter & eggs.

It is the perfect weekday dinner or date night with just a few ingredients and easy instructions.

Caprese bruschetta gives you all the fresh tomato, basil, and garlic flavor of a classic bruschetta with mozzarella cheese added to it.

Creamy Tuscan pan-seared salmon with garlic, cherry tomatoes, and spinach, quick, elegant, and full of flavor.

Caprese Salad is a classic Italian appetizer made with slices of ripe tomatoes, fresh mozzarella, aromatic basil, olive oil, and sea salt.

An easy Italian-style coffee granita topped with fluffy whipped cream—refreshing, creamy, and perfect for summer!

Soft homemade potato gnocchi tossed in a vibrant basil pesto sauce—simple, fresh, and full of Italian flavor!

This simple Aglio e Olio pasta recipe delivers bold garlic flavor, a spicy kick, and restaurant-quality taste in under 20 minutes.

With just a few simple ingredients and some basic kitchen skills, you can recreate this popular restaurant Calamari Fritti dish.

Enjoy this beautiful Italian herb salad with mozzarella, cherry tomatoes and sun dried tomatoes! Easy and quick summer recipe!

Make silky, tender pasta with just two simple ingredients! This homemade recipe is easy, delicious, and perfect for any Italian meal.

Rich and hearty Bolognese sauce made with ground beef, vegetables, and tomatoes. A classic Italian favorite perfect for pasta nights.

Quick, flavorful turkey meatballs ready in under 30 minutes! Perfect for pasta, salads, or sandwiches. Ideal for meal prep.

Pillowy Gnudi made from ricotta and spinach, simmered and served with rich brown butter and crispy sage: simple, delicious, and authentic.

Here is a simple and a light version of lasagna with this Healthy Gluten-Free Zucchini Lasagna.