Spaghetti Amatriciana original recipe of Amatrice

These triple baked gingerbread and white chocolate biscotti are the perfect accompaniment to a velvety smooth coffee.

Gluten-Free Crepes made with Chestnut Flour, filled with Ricotta and Honey, topped off with Berry Coulis

Chestnut Soup (in Italian)

A classic tuscan fish dish: Squid with chards
{in Italian with translator}

Addition of the strong tasting Gorgonzola cheese and of healthy walnuts makes the Eggplant just delicious!

Black chickpea soup with mackerel (in Italian)

Savory strudel with salt cod mousse, tuscan black cabbage and pine nuts
{in italian with translator}

Corn flour cake with olive oil, candied orange, thyme & dark chocolate. {in Italian with translator}

Creamy carrot soup and toasted hazelnuts. Welcome autumn! (in Italian)

Cocoa cake with extra-virgin olive Oil, honey-Marsala syrup and dried fruit. {in Italian with translator}

Ephemeral delight – Schiacciata all`uva

Italian pasta with zucchini, zucchini flowers and crispy sausage. Delicious!

a sort of bread or a salty cake with pesto and pine nuts (in Italian)

Salad with arugula and mozzarella. (in Italian)

Skillet Chicken Parmesan Recipe

A Light meal of spaghetti, spinach and roasted cherry tomatoes.

Grilled Eggplant Agrodolce with Mint & Fresno Pepper–a sweet, sour & spicy summer side

Italian recipe of chocolate ice cream with amareto cake inside (in spanish)

Sweet Potato Gnocchi with Gouda Cheese Sauce

Refreshing lavender and mint sherbet. (in Italian with translator)

This bruschetta combines fresh baguette sprinkled with garlic olive oil and topped with savory mix of tomatoes, fresh onions and basil.