This recipe combines flavorful roasted tomatoes & garlic with creamy ricotta cheese for a scrumptious vegetarian Italian appetizer!

Balsamic Strawberry, Fresh Mozzarella & Basil Crostini–an early summer take on the classic Caprese.

Tuscan bread salad with tomatoes, cucumber, basil, red onion and extra virgin olive oil. {in Italian with translator}

Homemade shortcrust pastry with extra virgin olive oil. (in Italian)

Wonderfully soft and fluffy rolls with garlic, butter and oregano.

Farro with asparagus, basil & eggs. Italian fresh salad for the hot summer.  {In Italian with Translator}

Cucumber and mint dip prepared with hung curd.

Eggplant meatballs with spicy tomato.

Bread with aromatic herbs. (in Italian)

Carrot and avocado salad. (in Italian)

Melted and slightly roasted goat cheese with tomato, basil & olive oil. Simple but Amazing! :)

Delicious roasted Shrimp Skewers (in Italian)

Kamut Margherita Salad – You will fall in love with this golden, nutty, chewy whole grain!

Veal with tuna sauce. (in Italian)

Asparagus soup with wholemeal flour blinis. (in Italian)

Apple Cake made with a simple sponge and a layer of apples, raisins and walnuts in the center.

Double Baked Spaghetti Squash: Vegetarian, gluten-free and very easy to make!

Delicious chocolate buns. (in Italian)

Insalata caprese is a typical dish from the island of Capri, Italy. It’s fresh, fast and easy to make.

Whipped cream and chocolate in a frozen dessert for two.

Little chocolate cakes (in Italian)

Roasted Garlic, Fontina and Chicken Risotto… yum in a bowl.