An easy homemade vegetable soup that is healthy, hearty, and full of healthy vegetables.

Cacio e Pepe Butternut Squash

Easy fresh baked focaccia bread in under 30 minutes! Light and airy, topped with olive oil, fresh rosemary, sea salt and parmesan.

This vegan ragu is so hearty, herby and rich, it makes any pasta dish the talk of the table. It’s a must try! You won’t be disappointed.

Eggless Biscotti Regina or Sicilian Sesame Cookies – Crispy and delicious Italian sesame seed covered cookies. Step by step recipe & video.

If you want to have too much of something good, you won’t be disappointed with our summer vegetable pasta recipe. It’s delish!

It’s pizza time, and for this post, I am sharing a simple Sicilian-style pizza recipe from my Grandmother.

Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia.

The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a pie prepared…

Proietti’s Signature Greens and Beans- Sauteed escarole, garlic and cannellini beans in a white wine, lemon butter sauce.

Biscuits with pine nuts (Pignoli Biscuits) are typical of the city of Genoa. They are very good, quick and children love them.

These vegan super crispy polenta fries are so easy to make and absolutely delicious.

Learn how to make homemade Cauliflower Gnocchi with this easy 3-ingredient recipe! Healthy, vegan, gluten free & paleo friendly!

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. A first course very appreciated especially in the winter.

Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont region.

Taralli are a typical Apulian specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a glass of wine.

The Orecchiette con le Cime di Rapa (Orecchiette pasta with turnip tops) are one of the most representative dishes of Apulia.

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine.

Strudel, one of the best Italian desserts, is a delicious dessert stuffed with apples and raisins that is typical of Trentino Alto Adige.

Shrimp Linguine is a classic of Italian seafood cuisine. A quick and easy to prepare dish with a rich flavour. Discover how to prepare it!

Pumpkin and Ricotta Ravioli are a typical dish of the Northern Italy. An autumnal delicacy with a refined taste. Learn the authentic recipe.

Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare it!