Gnocco Fritto is one of the most popular recipes of the Emilian cuisine! Delicious fried bread frequently paired with cured meats and cheese

Shrimp Pasta with tomatoes and basil is a delicious but simple feast for the senses.

Easy homemade Ragu Sauce – meaty and full of flavour just like Nonna makes!

The Frittata di Pasta or Frittata di Maccheroni is a typical poor, delicious and simple dish of Neapolitan cuisine. Learn how to prepare it!

Funghetto Fried Eggplants are a typical Neapolitan side dish. Learn how to prepare this delicious and easy traditional Neapolitan recipe.

Apulian fried Panzerotti are a delicious street and comfort food typical of the Apulian tradition. Lear how to make authentic Panzerotti.

How to Make Authentic Italian Tiramisu Recipe

savory mushroom risotto gets even more depth of flavor with the addition of truffle butter. dig in for some serious comfort food!

delicious italian Cantucci – Biscotti di Prato

Salty, savoury pancetta and Parmigiano-Reggiano are paired with the brightness of fresh basil pesto in this simple and delicious pesto pasta

Zucchini in “Scapece” style (Zucchine alla Scapece) are typical side dish of Southern Italy. Discover the authentic recipe!

Chicken Pesto Flatbread Sandwiches: basic Italian piadina recipe w/ rotisserie chicken, parsley-basil pesto, sun-dried tomatoes & mozzarella

Recipe for rosemary and red wine vinegar marinated pork chops grilled to perfection.

Recipe for authentic Italian meatballs simmered in a delicious slow cooked sauce.

Pasta Pescatore, also known as the fisherman’s spaghetti. Is a fabulously easy and showy pasta dish that you can tailor to suit your taste,

Italian Stuffed Cabbage Rolls made with the most delicious meat filling and baked in the simplest tomato sauce.

Easy grilled fennel salad with grilled lemons, parmesan and oil cured black olives.

This Heirloom Tomato, Burrata, and Pesto Pizza is the best summer pizza recipe ever! Packed with flavor and so easy to make, get the recipe

Chicken Valdostana is a delicious Italian recipe, made with thin pan seared chicken cutlets, prosciutto and fontina in an amazing sauce.

Sauteed escarole and beans with virgin olive oil and garlic.

Caponata is a salty, sweet and sour appetizer, bursting with flavor!

Lemon & Chive Risotto w/ Asparagus: Creamy risotto with lemon, chives and asparagus is the perfect, clean-out-the-fridge meal.