Juicy chicken pieces in a creamy, buttery garlic sauce topped with melted Parmesan. Stir in your favorite pasta or serve with veggies.

This pasta dish delivers forkfuls of a luscious combination of buttery spinach, crispy bacon, and parmesan cheese!

Orzo Vegetable Tian is a comforting, colorful dish in which tender, cheesy orzo pasta meets a layer of caramelized, garden-fresh vegetables!

This simple and delicious pomodoro sauce is easily adaptable for both canned and fresh tomatoes, making it a go-to meal all year round!

With the perfect blend of tomato goodness, spinach, and a touch of cream, this tomato Florentine soup is a cozy and comforting dish.

This is a super easy artichoke pesto made using marinated artichoke hearts preserved in brine or oil, nuts, garlic, lemon, and Parmesan.

A quick and simple Ligurian recipe: monkfish (rana pescatrice) with zucchini. Light, flavorful, and ready in minutes!

Courgette pesto pasta with sweet, jammy courgettes slow-cooked in balsamic and chilli, tossed with basil pesto and trofie.

The ultimate comfort food for Italian lovers—steamy, meaty rich pasta in a herby tomato sauce, smothered with mozzarella & Parmesan.

Creamy, flavorful, and surprisingly light, this cauliflower risotto has all the comfort of a traditional risotto but without the carbs.

Take pizza night to the next level with this hot honey pepperoni pizza. It’s a sweet ‘n’ spicey duo you’ll fall in love with.

Learn how to make an authentic Roman Pinsa recipe – a lighter, crisper, ancient Roman pizza!

This Caprese wreath platter is the ultimate festive appetizer—fresh, vibrant, and ridiculously easy to assemble.

Oozing with cheese, packed with herby pesto goodness, crispy and golden — pesto arancini are the kind of snack you’ll plan your day around

These easy Caprese salad skewers feature fresh mozzarella, basil and cherry tomatoes for a fun and festive twist on the classic salad dish.

Rich, slow-simmered beef ragu tossed with al dente spaghetti — this classic Spaghetti alla Bolognese is the ultimate comfort food.

Al dente pasta tossed with luscious sun-dried tomatoes and finished off with fresh burrata cheese on top that melts into every bite.

Very tasty sole fish in the oven. Use fresh or frozen fish, a few potatoes, some lemon, and bake for 20 minutes.

Creamy pesto zucchini gnocchi—ready in 20 minutes! A simple, flavorful weeknight dish with tender gnocchi, fresh basil & Parmesan.

You’ll love this homemade basil pesto recipe, featuring vibrant and aromatic notes of basil, salty cheese, and pine nuts.

This creamy lemon pasta is rich, zesty, and ready in under 30 minutes. A simple Italian classic perfect for weeknight dinners.

This is the best recipe for Pignoli cookies ever. They’re light & chewy with the best buttery flavor from the pine nuts – no butter needed.