These Italian stuffed peppers are so easy to make, stuffed with sweet cherry tomatoes, anchovies and garlic!

Minestrone Primavera – A delicious and healthy Spring vegetable soup that’s bursting with fresh and beautiful flavors.

Roasted fennel, salami and ricotta crostini. Beautiful flavours perfect for Spring.

Fagioli all’uccelletto is a delicious Italian side dish made from beans, tomato, garlic and sage.

These lasagna rollups are easy to make and taste amazing. They hold together beautifully on a plate, too!

A simple and elegant Italian dessert that can been made in advance. Perfect for entertaining.

The best way to use leftover roast chicken is with these croquettes made with ricotta, lemon and thyme. Delish!

Gnocchi brown buttered in vegan butter and fresh rosemary. Add roasted asparagus + sweet red peppers. Mix with a dirty vinaigrette.

These eggplant roll-ups are stuffed with spinach and ricotta. So delicious, easy and light.

A heart-warming bowl of risotto with roast butternut squash, sage butter, pecorino and urfa biber chilli flakes.

This Easy No-Churn Moscato Ice Cream is an elegant dessert that is perfect for company, yet so easy to make!

These Valentine’s Caprese Skewers are so easy and fun to make and make the perfect appetizer for Valentine’s Day.

Roasted Butternut Squash Cubes – A delicious side dish with the best Italian seasoning. Plus, how to cut and peel butternut squash.

This easy and delicious pea pesto and goats’ cheese bruschetta makes a great, tasty lunch or healthy snack!

Panforte di Siena, an Italian Christmas treat.

Heavenly good pesce spada alla ghiotta: a Sicilian swordfish recipe with tomatoes, olives and capers.

A delicious and hearty soup, full of veggies, orzo pasta, and meatballs. Perfect for a cold winter night.

Made with cashews and nutritional yeast. Use this vegan pesto in a pasta dinner or as a sandwich spread. It is a lighter version.

No kneading required! You have to try this delicious and super-easy way to prepare fresh-baked bread!

Tiny dough balls, fried and dipped in honey, lastly sprinkled with colorful confetti.

This is the best gluten free pizza crust by far! No yeast or kneading. Crispy on the outside and soft on the inside. Perfect!

This Gnocchi with tomato and ‘Nduja is the perfect way to warm up on these chilly evenings. It’s super simple and extra comforting!