Apple, Bacon and Thyme Risotto – a sweet, savory and creamy side dish. Perfect comfort food.

This curried shrimp risotto is so fragrant, flavorful and luscious. It’s my little Italian spin on curried shrimp with rice!

A delicate risotto made ​​not only with zucchini… but also with the flowers. (in Italian)

Turn leftover risotto into these spectacular Arancini Balls, BAKED not fried. Super crunchy outside, creamy cheesy inside.

Sicilian street food made with Arborio Sicilian street food made with rice, filled and then fried.

A Sicilian specialty: deep-fried, breaded balls of risotto, with a hidden center of tomato sauce, ground beef, peas and mozzarella!

You can feel good about eating this vegan mushroom risotto made with brown rice.

Easy Fail-Proof Risotto.

You can’t go wrong with this acorn squash risotto with bacon. Simply perfection.

Sweet corn risotto: Quick – make this while the sweet corn is still fresh!

Roasted Corn and Cherry Tomato Risotto with Brown Butter

Crispy Arancini Balls

Goat cheese risotto with summer squash and fresh thyme.

Not quite “old school” these arancini stuffed with peas & pistachio and served with tarragon pesto are a taste sensation.

Roasted Corn and Saffron Risotto

Shrimp and Roasted Asparagus Risotto – A creamy and delicious dish that’s perfect for spring!

How to make a perfect risotto {video & step by step recipe}.

A simple and healthy dessert of Italian tradition. (in Italian)

Strawberry Risotto

If you’re lucky enough to have a spot of leftover risotto, absolutely make Arancini (fried risotto balls).

Risotto enhanced with the flavor of leeks and deepened with dried porcinis and the infused water and a hint of saffron.

This Venetian rice dish made with squid ink is the is delicious and makes for a striking presentation