Roasted Red Pepper Risotto with Spinach. So, so good.

Saffron Risotto made with heirloom vegetable broth

Risotto with Artichokes, Apples and Flower Sprinkles

Risotto with Wild Asparagus & Sun-Dried Tomatoes

Italian rice fritters typical of the Carnival time, deliciously coated with sugar… they have a special place in my heart!

Top tops for food & wine pairing – starting with Malbec and a blue cheese risotto

Subtly lemon scented Italian rice pudding tartlets

Tomato, Sausage and Spinach Risotto. OH GOSH YES.

Beer and artichoke risotto with crumbled goat cheese and cured ham

The recipe for an unusual, yet delicate and elegant risotto made with strawberries.

Beetroot and pine nut risotto with goat’s Chevre dressing. Tastes as good as it looks.

Rice Stuffed Tomatoes

Spicy Calabrian nduja, bell pepper & basil risotto

Italian black venere rice with smoked salmon.

Arancini: Fried Rice Balls that are stuffed with fresh mozzarella

Rice salad with tuna, tomatoes & corn. A welcoming cold Italian treat to the first sunny spring weekend.

Pillowy soft Italian torrone with crunchy almonds and hazelnuts

A classic Italian risotto, with real squid ink and lightly cooked calamari rings.

Creamy roasted garlic risotto

Finding the Oregon black truffle, judged by some to be better than the French ones, is a rare treat. Truffle risotto, anyone?

Cruella de Vil’s Arancini di Riso, for our Villains on Trial, Try ’em and Fry ’em Halloween themed party

Asparagus, sea scallops and carnaroli rice make the perfect spring risotto!