Tuscan chicken- juicy and tender chicken breasts in creamy garlic, sun-dried tomato and spinach sauce. It’s very quick to make!

Turkey Bolognese with Yellow Squash Noodles. Meaty and low carb!

Try Meyer Lemon & Chile Tonnato Sauce drizzled over your favorite vegetables, as a spread for sandwiches, and more.

World famous Italian Meat Sauces. Rich, flavorful it’s a staple that’s absolutely worth trying. Pair it with tagliatelle, lasagne and more!

This sauce tastes like it cooked for a couple of hours, but it’s ready in just over 30 minutes! Delicious home-cooked sauce for weeknights

Roasted Tomato Blender Marinara is an easy recipe for fresh tomato marinara with no added sugar. Perfect for pizza and pasta.

Made with only 2 ingredients this classic Italian Tomato Passata (passata in Italian literally means “strained”) is a must-make this season.

Rich and flavorful bolognese-style sauce, made easy in the slow cooker!

Whether you’re serving baked chicken, savory tarts, pasta or veggie sticks this Parmesan Cream Sauce will be your secret ingredient.

Easy Salsa verde, the Italian green sauce. {in Italian}

Learn how to make Fettuccine Alfredo that is not swimming in a greasy sauce and comes together in only 30 minutes!

Penne Rigate with Tomato Tuna Sauce and kalamata olives. A delicious, easy pasta dish, simply perfect for any day of the week.

Bucatini All’Amatriciana

Chunky homemade marinara sauce.

Best recipe to make Marinara Sauce at Home.

Delicious noodles with Alfredo sauce. Kid friendly, using simple ingredients.

Easy and delicious bolognese sauce from scratch.

Notes on the popular Bolognese and how to make it from scratch.

Sometimes the best sauces are the simplest.

This hearty tomato sauce is infused with wild mushroom, reduced Da Vinci Wines Chianti and plenty of herbs and spices.

As the foundation of so many Italian recipes, tomato sauce (or sugo as our Italian friends say), is a vital ingredient in our house.

An Italian Meat Sauce – A trio of meats simmered for hours until they’re falling off the bone. A true Italian dish.