Make your own sweet Italian sausage at home with pork shoulder, Parmesan cheese, fresh basil and more, with a meat grinder.

Decadent and savory lamb ragu over creamy polenta with a mint gremolata.

Italian frittata with cheese, chickpeas and olives (in Bulgarian)

Salmon ravioli – restaurant style dish for romantic Valentine’s dinner!

Grated chocolate cake filled with jam or marmalade, from the Trentino Alto-Adige region of Italy

My version of a fantastic recipe for rabbit braised with roasted red peppers I found in the cookbook, “My Calabria.”