The typical Italian Christmas cake from Milan with a sweet and light yeast dough with juicy raisins, candied citrus fruits and vanilla.

The “Ragù Barese” (Apulian meat sauce) is a southern Italy typical pasta dressing full of history and tradition.

Salt muffin with tomatoes, olives, and emmentaler. (In Italian)

Ribollita, a classic and hearty Tuscan soup made with vegetables, fresh herbs and bread.

Homemade pizza baguettes with tomatoes, mozzarella and olive oil. (in German)

This black olive bread is quite easy to prepare. It’s delicious with mozzarella or soft goat cheese and wonderful for toast!

Rice, potatoes and mussels – South Italy traditional recipe

Italian style Oven Roasted Bell Peppers, marinated with extra virgin olive oil, garlic and parsley – delicious by itself or as a topping.

A refreshing lemon gelato — just like the ones we found in Italy!

I decided to make crostini. I wanted to highlight the flavors of the wonderful wild mushrooms with high quality extra virgin olive oil.

Bolognese (Ragù alla Bolognese)- Learn how to make authentic Italian, all-day, labor-of-love Bolognese sauce.

The only Pizza Sauce recipe you will ever need!

Fresh Tomatoes and Arugula Risotto

Creamy pistachio ice cream with chocolate covered pistachio chunks

Delightful pastries, traditional in southern Italy: mixed with almonds and sugar, shaped and decorated in the shape of fruits. (In Italian)

Super easy ice cream, almost instant Ricotta and coffee ice cream. (in Italian)

Gnocchi alla Romana – semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano.

Pumpkin and black olive spelt “pizza in teglia”. Vegan. [in Italian, translator on the page]

Fregola (an Italian pasta shape), couscous and tomato salad, inspired by Yotam Ottolenghi. Vegan. [in Italian, with translator]

Home-made nutella crumble tart, vegan. [in Italian, translator on the page]