A scrumptious mid-week dinner idea: Tuna, Olive and Caper Pasta with Garlic Breadcrumbs!

This Italian white bread is perfect as a side dish with a good olive oil to almost any food. Especially in the current barbecue season.

Burger with rocket, tomatoes, Parma ham and grated Parmigiano in a freshly baked ciabatta roll with a sauce made of Sicilian Marsala wine.

This is Italian or Japanese – either way, it’s a delicious chestnut cake with a hint of chocolate!

Biscotti Glassati alle Noci- Iced Walnut Cookies from Puglia

Delicious cake from Italy – Grandma’s cake – perfect with a sip of hot Italian Espresso!

This is a super easy and yummy risotto, perfect for spring!

pasta with tomato sauce and ricotta cheese (in Polish)

The Florentine steak is one of the most famous t-bone steaks in the world. Read its history, discover where to eat and learn how to cook it!

Spaghetti with a wild garlic pesto is Soul food. (in German)

Tuscan fennel soufflé. Ideal as a starter or a vegetable accompaniment.

Warm up this winter with this hearty and rustic Chickpea, Cremini Mushroom & Farro Soup.

Served as a simple yet elegant appetizer or dessert, Pears with Pecorino, Pistachios & Honey are truly sublime.

Castagnole (ricotta fritters) are fried doughnuts that are available all over Italy during the week of Carnival.

Tasty lasagna with black pudding!

Typical for North Italy recipe of Pappardelle with Wild Boar Ragu (bolognese)

Swordfish and Pistachio Pasta – all the flavors of Sicily!

Tomato Parmesan and Sage Focaccia

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.

A tutorial on how to make Pandoro – a traditional Italian Christmas cake.

Home-made Mozzarella and Sun dried Tomato Pork Sausage – outrageously delicious and very easy to make!

A hamburger with Italian focaccia bread. Beef is replaced by Italian ham. So come and visit Italy! (in French)