This spaghetti alla bolognese is a delicious authentic Italian sauce. It is the only meat sauce you’ll ever need.

Spaghetti with garlic, olive oil and chili. (in Russian)

The marriage of cheese and meat is one that should never be divided.

This traditional Italian chicken stew, with bell peppers fried a Sicilian way, transmits all the flavors of the southern Italian farms!

Marinated Fresh Anchovies – the most classic of Italian appetizers!

A new spin on breakfast with this fun Italian Caprese Egg dish!

Panna Cotta with Berries- made Paleo with coconut milk

Tropical french toasts are made with Nutella, sweet ricotta, orange and kiwi.

Italian Pasta con le Cozze – Pasta with Mussels from Puglia

Popina’s Plum Tart

Here is a super easy bruschetta that you can make in only 2 minutes! With a melon salad, it’s just perfect. (in French)

Focaccia – traditional Italian flat bread. (in Polish)

These tiny mascarpone cheese bites are heavenly. Sweetened with honey and peanut butter this is the perfect quick dessert.

Celebrate the last of BBQ season with a fun and colourful Summer Steak Frites with potato wedges & chimichurri butter.

The Imperialini – the 2nd version of my Bellini Party

‘The Lovini’ is a romantic twist on a classic!

Pappa al pomodoro is a traditional Tuscan thick soup prepared with ripe tomatoes, Tuscan bread and basil.

A five-ingredient, summer stew from Puglia.

Learn how to make this Italian classic dish. Creamy Homemade Polenta is a delicious gluten free alternative to pasta!

Gianduja (Italian Chocolate Hazelnut Spread). The precursor to Nutella!

Risotto alla Fragola- Italian Strawberry Risotto. Savory! Not sweet.

Rhubarb Bellini- a simple and delicious twist on an old classic.