A simple, delicious recipe from Le Marche in Italy marrying briny clams, white wine, tomatoes, garlic and rosemary. Easy weeknight meal!

Simple Sicilian Swordfish with tomatoes, capers, and potatoes

Soft Frico is a cheese & potato pie — crispy on the outside, soft and gooey on the inside. It’s a traditional dish from Northeastern Italy!

My delicious lasagna bolognese. (in French)

Baked Nutella Iris – a Sicilian baked bun filled with Nutella and dusted with icing sugar.

Tiramisu Semifreddo- Tiramisu meets Ice Cream Cake! Frozen layers of mascarpone cream, espresso ladyfingers, and chocolate.

Crescia al Formaggio- Italian Easter Cheese Bread with Parmigiano and Pecorino

9-ingredient Ricciarelli (Italian Almond Cookies) made with almond flour & rolled in powdered sugar! Soft / chewy / Dairy- & Gluten free.

North Italian sandwiches called piadine, sort of flat bread, that I garnished with arugula, mushrooms, mozzarella and tomatoes here!

Upside-down apple cake, vegan. (in Italian)

Sun dried tomatoes sauce is a sunny recipe perfect to prepare all year long! Crispy bread crumbs give a taste of Southern-Italian tradition!

Delicious homemade pepperoni pizza that will make you never want to order pizza again! This whole thing only takes 30 minutes to make!

In Italy, lentils are thought to resemble coins bringing good fortune in the New Year. Try this simple yet savory recipe with a side salad.

Spinach Spätzli (Northern Italian Dumplings) with Sage and Speck

The recipe with step by step instructions on how to make an elegant Rose Panna Cotta.

These fluffy pumpkin gnocchi are simply tossed with butter, sage, and cinnamon and topped with shaved smoked ricotta.

Classic No Bake Tiramisu

Panforte – a traditional Christmas cake from Siena made with almonds, honey and spices.

Baked cabbage with smoked bacon. (In Italian)

Pasta with mushrooms and truffle cream sauce (in Russian)

The perfect addition to your Thanksgiving menu – chestnut and pear ravioli in a saged brown-butter!

Authentic Italian Eggplant Parmesan without having to fry it and be unhealthy! It’s super easy and requires only a few ingredients.