Chocolate tiramisu
click photo for more information
Here is my chocolate tiramisu recipe (in French)
Here is my chocolate tiramisu recipe (in French)
Eggplant pasta with prosciutto dices is a quick and tasty Italian recipe. Fried eggplants and ricotta salata give a characteristic flavor!
These Abruzzese meatballs have a homemade buttery tomato sauce and an out of this world taste!
Pasta Fazool is a classic Italian pasta and bean soup. It also features Parmesan cheese, tomatoes, and tons of other veggies!
I’m taking full advantage of fig season with these Fig, Prosciutto and Gruyère Purses. They’re flaky, sweet, salty and buttery. Enjoy!
Irresistible Italian Pasta Salad loaded with chicken, artichoke, black olives, cucumber, sun-dried tomatoes and cream.
This Chicken Sorrentino comes straight from Italy and includes eggplant, prosciutto, marinara , mozzarella and Parmesan cheese!
This Classic Tiramisu is phenomenal! Made of Italian lady fingers, Italian mascarpone cheese and garnished with unsweetened cocoa.
These Stone fruit Lemon Mascarpone Tarts are sweet and tangy, with a crunchy base and a velvety smooth custard.
This must try Italian Salad is just beyond delicious & it is full of fresh ingredients.
Incredibly delicious Italian Sausage Soup to warm your soul and tummy!
Peach Mozzarella and Tomato Crostini
Coriander Pesto
Parmesan Custards with Figs and Saba
Tiramisu alle Fragole- A delicious summer twist on the traditional tiramisu. Ladyfingers dipped in strawberries and layered with mascarpone
Inspired by Delarosa in San Fran, bruschetta topped with creamy burrata, fig-infused vinegar, EVOO, roasted Oregon hazelnuts, and honey.
Pasta with Meatballs – the real deal of what is otherwise known as Spaghetti Meatballs!
Mint Panna Cotta with Chocolate Sauce (Panna Cotta alla Menta con Salsa di Cioccolato)
Olive Tapenade Linguine. A simple pasta that’s ready in 20 minutes!
Experience Italy with this trofie pasta, pesto and cherry tomato dish. Easy, fast and impressive.
Artichoke Pizza. Recipe in French
Authentic Castagnole (Italian Fried Dough Balls with Sugar)! Perfectly pillowy and soft inside and crunchy outside.