Original Italian Amaretti cookies. Crunchy on the outside, chewy on the inside.

Sicilian lasagna with peas and sausage doesn’t use ricotta cheese. Instead, this lasagna has Italian sausage, mozzarella, and peas.

Croquettes with chickpeas and potatoes: crispy and delicious balls from Ilenia Bazzacco’s recipe. (In Italian)

Sicilian Cannoli with chocolate drops and ricotta (in Italian)

Pumpkin buns – a traditional dish of the Italian Riviera backcountry for your winter time.

Spelt spaghetti with walnut sauce. A super healthy way to season your favorite pasta with a 100% Italian Riviera cooking style!

Chickpeas and chard soup (or Zimin di Ceci): a traditional Italian Riviera peasant soup.

Corzetti pasta with marjoram pesto – an Italian Riviera ancient pasta recipe

Chocolate from Modica: an essential and incomparable taste, home made with the ancient technique of the Aztecs. (In Italian)

Pizzelle- Thin Italian Waffle Cookies with Anise. Perfect for the holidays.

Vin Brule – the Italian version of mulled wine. The perfect holiday drink that will warm you up!

Baked Ndunderi – a tutorial on how to make hand-made gnocchi-like pasta from the Amalfi Coast, near Naples.

Risotto with herbs: a versatile and delicious risotto. (in Italian)

Delicious Italian potato donuts from the beautiful city of Naples.

Mostarda di Frutta is a traditional Italian condiment made of mustard and fruits. It’s perfect with grilled meats, cheese, or charcuterie!

A staple of the authentic Italian cuisine.

These Italian Christmas Cookies are filled with a flavorful rum infused mixture of dried figs and walnuts which will blow your mind!

“Risi e bisi”: the Venetian recipe of risotto with peas in very fast version. (In Italian)

A delicious mixture of beans, pasta and root vegetables, this stew is inspired by my student travels and perfect for an easy midweek meal.

Pizzoccheri: typical Italian pasta mixed with buckwheat flour and served with potatoes, vegetables and cheese. (In Italian)

Farinata di Ceci: chickpea flour, olive oil, salt and rosemary for a savory cake with the taste of Liguria. (In Italian)

Swordfish Caponata – just like the traditional Sicilian Caponata, plus the swordfish. A delicious sweet and sour dish.