Tiramisu is either incredibly delicious, or disgusting. Luckily with this recipe, you can create perfect decedent Tiramisu.

Bussola Buranello Cookies ~ Traditional cookies from the island of Burano in Venice, Italy.

Spaghetti with Meatballs recipe inspired by the movie “Lady and the Tramp”!

Spinach Risotto that I learned to make while living in Italy.

Unconventional cheesecake: Buffalo-ricotta-cake with Corbara tomato jam. Made with flavors from Campania, south of Italy.

Learn the Italian art of un-fussing with this easy recipe for Balsamic Figs + 5 surprising ways to use them up (prosecco mixer, anyone??)

Baba: a leavened brioche soaked in a sweet syrup. Here is a light version: filled with ricotta cheese and sour cherries!

This vegetarian beet and burrata tart combines layers of roasted gold and purple beets with creamy burrata cheese!

A beautiful and delicious Italian dish: Beetroot and Ricotta Gnocchi with Gorgonzola.

Focaccia, rosemary and tomatoes.

Almond cornetti made with croissants

The Roman Holiday: Amaro, Prosecco, Lemon, Honey, and Rosemary. A fizzy and refreshing cocktail for summer.

Homemade limoncello is like sipping liquid sunshine. Perfect for a summer day.

Farinata is an Italian flatbread made with chickpea flour and baked until crispy on the outside and chewy in the centre.

Penne Gialle- Penne with Saffron. The dish is prepared like risotto!

Pastry filled with tomato sauce, béchamel and mozzarella. From the Salento region of Italy.

Beef roulades with pecorino, parsley and capers in a rich tomato sauce.

A traditional dish from Gallipoli. Pickled fish with breadcrumbs and saffron.

Quiche with artichokes and potatoes. (In Italian)

Risotto with porcini mushrooms

Lemon custard filled pie from the Salento region of Southern Italy.

Fried pointed peppers widely eaten in the Salento region of Italy.