Tiramisù cake with ricotta cheese chocolate and coffee (In Italian)

A tutorial on how to make your own Verzini Sausages at home – from Northern Italy!

Carciofi alla Giudia or crispy, Jewish-style artichokes on Food52.

Calamari, wine, tomatoes & herbs. Is there anything more redolent of summer au bord de la Mediterranee’? A true Mediterranean dish.

Slow braised Veal Osso Buco – absolutely delicious

Slowly braised pork ribs in red wine — all the flavors of Tuscany come together in this ragu!

Bread salad from Tuscany

Barley with artichoke caponata, a Sicilian traditional side dish. Vegan recipe (in Italian)

An egg based dish seen most often as a starter or appetizer in Italy.

Chiacchiere- Italian Fried Pastries for Carnevale!

Chiacchiere are the traditional Italian Carnival Sweets.

We enjoyed eating it with tea and usually mountain of these cookies on the plate was going very fast. I hope you will also like them!

Arugula (rocket) pesto with roasted pecans and pecorino romano cheese (in French and English)

A variation of the classic Italian ring cake, made with lemon and yogurt.

The recipe for a classy Italian dish: Parmigiano Reggiano Tarts with Cotechino!

Ricciarelli: soft almond cookies from Siena. Sweet, soft, and naturally gluten free.

Curabiè are delicious butter cookies with hazelnuts and icing sugar.

Gubana is an Italian yeast bread roll filled with nuts, dried fruits, cocoa, sweet wine and cinnamon.

How to make a dish that every Italian eats on New Year’s Eve: Cotechino with Italian style Mash Potatoes!

How to make a tasty and elegant dinner: Smoked Salmon and Vodka Risotto.

Spaghetti bolognese (My recipe). {In French}

These Frosted Ricotta Cookies, sometimes referred to as Italian Christmas Cookies, are a moist and delicious holiday treat.