Panna cotta with candied oranges (in Polish).

The amaretti: an Italian classic. A wonderful almond flavour and so easy to make!

A typical Sicilian seafood dish: Polpette di Sarde alla Siciliana – Sicilian Sardine Patties!

Cantucci – traditional Tuscan biscotti from an original Italian recipe.

Orecchiette with sausage and fennel tops – including a tutorial on how to make your own orecchiette by hand!

Lovely cookies made with Limoncello liquor and lemon.

Remember the summer – Tomato Risotto With Fennel Seeds.

Pannacotta with raspberries (in Catalan)

An unusual version of semolina, a typical Italian dish, served as a cappuccino

Portobello Risotto

One of my favourite ways to eat fish: Fresh Tuna Ragu!

Bavaria meets Italy: Tortellini filled with german Weißwurst and Truffle butter (in German)

Gianduja Gelato- Chocolate Hazelnut Gelato

Tiramisù – The Classic Italian Dessert

Simple but great Classic Italian dish. (In Danish)

Cornetto, the Italian way of saying Croissant

Lovely crunchy Italian Cantuccini cookies, with almonds. To dip in coffee, tea or Amaretto. (in Dutch)

Hot and cold: Semifreddo al Torrone with spicy plum compote (in German)

Black rice and a hint of cocoa make for a dark and delicious variation of classic Italian Rice Cake (in German)

Pesto alla Genovese – Traditional recipe of the delicious Italian sauce.

Trofie – The recipe to make this pasta kind traditional from region Liguria in Italy.

Pumpkin Gnocchi with Gorgonzola cheese (in German)