Sweet and Sour Tuna with Onions – a delicious way to cook fresh tuna!

The recipe for an easy and comforting pasta dish: Trofie with Zucchini and Taleggio!

Toast With Avocado, Sundried Tomatoes, Lime and Pinenuts.

Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena.

Ricotta Bavarese – a frozen Italian dessert – with red-wine poached rhubarb, biscotti crumble, and candied orange. So fancy.

Carbonara Pizza – Prosciutto, parmesan, egg, garlic cream sauce, yum.

Garganelli with salsiccia and cherry tomatoes.

Single-serving no-knead focaccia: easy, quick and delicious! (in Italian and English)

Trofie with radicchio and gorgonzola.

A delicious seafood pasta recipe: Spaghetti with Vongole!

Insalata di Mare, marinated seafood salad for a Campania-themed Concert in the Park.

A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

A scrumptious savory strudel filled with spinach, pear and Taleggio cheese.

A delicious autumn dessert: Walnut and Orange Gelato with Chocolate Syrup.

A lighter version of an Italian classic: easy Eggplant Parmigiana.

A typical risotto from the Italian region of Lombardia: Pumpkin Risotto!

Candied blood orange olive oil cake with roasted pistachios.

Italian Influenced Quiche

Back to the basics of Italian cooking: Spaghetti with fresh tomato sauce.

Warm and toast grilled eggplant sandwich ~ taste like pizza. Simple and delicious.

Blue&Black Italian Pasta

Vegan pastiera, Easter’s Neapolitan tart. [ in Italian]