How to make crisp Fried Calamari rings at home!

Zeppole: a sweet Italian way to celebrate Father’s day (in Italian and English)

How to make breadcrumb gnocchi – aka Bread Malfatti with Butter and Pumpkin Cream.

A healthier home-made pizza: Prosciutto, Rocket and Grana Cheese Pizza!

This apple cake from the north of Italy is loaded with vanilla and lemon scents, delicious! (in Spanish)

Lemon Cornmeal Olive Oil Cake – memories of Italy.

An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

How to make a classic Italian salume at home: Salame Cotto, aka “cooked salami”.

Spice up your Valentine’s Day with this Chocolate, Espresso and Chilli Mousse!

Eggless “chiacchiere”, Italian Mardi Gras fritters. Vegan (in Italian)

Italian Tiella with Endive, Olives & Potatoes. Think double-crusted pizza pie, easily customized with your favorite ingredients!

How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops “Palermo style”.

A different way to use up ground beef and make a quick and delicious dinner: Italian beef schiacciatina!

A pasta dish featuring all the traditional specialties of northern Italy. Prosciutto, Tomato, and Olive Pasta.

Pepper, almonds and thyme taralli. Eggless, dairy-free, soy-free Italian vegan snack. (in Italian)

Crispy Polenta Fingers With Herbs and Sun-dried Tomatoes.

How to make a quick and delicious pasta: Penne with Salami and Provolone.

How to make Hot Chocolate, the Italian way!

Panettone – a traditional Italian Christmas cake.

Oven-baked Fennel With Anchovy, Rosemary and Honey Topping and Bay Leaf Potatoes.

Italian Christmas trifle with Ricotta cream, Mandarin and Vin Santo wine.

Use up your leftover pasta in this pasta and egg frittata.