Lasagne Verdi- a classic Italian dish with a secret!

Italian salad

Mint and potato filled Triangolini with burnt butter and a tutorial on how to make your own pasta at home!

Get the flavors of Italy with focaccia topped with salad, all drizzled with a delicious pistachio pesto. (in French)

A creamy risotto made with Taleggio and apples.

How to make a delicious savoury Bundt cake with salami and smoked scamorza.

Risotto with rosemary, almonds and lemon zest. Vegan (in Italian)

Eggs With Peppers and Hot Tomato Sauce

Pasta with Sicilian Stuffed Artichokes, a delicious dish from Sicily.

Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts: Simple enough for weeknights but special enough for company.

A very easy to make Blood Orange Sorbet!

I’m making it easy for you – Pasta With Zucchini and Pesto

Negroni a bit too bitter for you? Try this cocktail using Aperol; less bitter and less alcohol? Perfect.

My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

An evergreen Italian dessert with an exotic twist: Vanilla Panna Cotta with Passion Fruit Coulis!

Perfect homemade tagliatelle pasta with fresh tomatoes sauce (in Polish)

The recipe for home-made potato gnocchi with a taleggio cheese and orange fondue.

Flavor of South of Italy, how to do your fresh tomato sauce and add something new like zucchini flowers

Homemade Tagliolini with Lobster and Cherry Tomatoes at Do Leoni – Venice, Italy

Panzanella time – Tuscan Bread Salad

Fagioli all’uccelletto – a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.

Herb and Spinach Fritatta