Grissini with wasabi sesame seeds

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

Neapolitan style pizza Marinara with tomato sauce and basil.

Fried Zucchini Flowers: it’s like finding Naples in a bite! (in Italian)

Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.

Limoncello + Capri = summertime happiness.
{Plus a recipe to make your own Limoncello at home}

Very simple, highly addictive, summer in a jar. That’s homemade basil pesto.

Got a glut of tomatoes? Why not make these fabulous sunblush tomatoes?

A recipe for lemon risotto with Colorado asparagus and pecorino

Gnocchi alla sorrentina – baked potato gnocchi with tomato sauce and stretchy mozzarella.

Calzoni filled with mushrooms, Asiago cheese, speck and potatoes.

Polpette di Tonno (Tuna Balls) and the Town of Bolsena, Italy

Shrimp & Pea Saffron-Infused Risotto.

Asparagus Risotto with Raspadüra, thinly shaved Parmigiano Reggiano.

Torta Salata ai Carciofi (Artichoke Quiche) and the Artichoke Festival of Ladispoli, Italy

Doing it my way – Italian Chicken Pie

Artichoke and Prosciutto Lasagna (and How to Prepare Artichokes)

Chocolate-covered Jam Sandwich Cookies, inspired by Biscottificio Innocenti in Rome

Caponata – a traditional Sicilian dish: fried eggplants in a sweet and sour sauce.

A treat for every season – Cannelloni With Zucchini, Ricotta and Tomato Sauce

How to Make Arancine con Ragù: Creamy rice, meat sauce & melting cheese, all fried in a delicious little package!

Parcels of goodness – Short Crust Pastries With Romanescu Cabbage, Sun-dried Tomatoes and Almond Filling