A delicious and creamy Indian kheer/sweet made from the poppy seeds and coconut as main ingredients.

Easy Indian dessert with grated bottle gourd cooked in coconut milk, perfumed with saffron and cardamom and sweetened with jaggery.

Paruppu payasam is one of the most common payasam prepared during many festivals. A blend of protein rich lentils with jaggery.

Kheer: Rice pudding made with jaggery. Completely divine

Bengali style rice pudding prepared with date palm jaggery.

Pudding made with cracked wheat (bulgur), milk and jaggery.

An Indian dessert made with rice, coconut and jaggery that’s ready in minutes with only 4 ingredients.

Rice Pudding with flavorful jaggery. It’s rich and creamy.

Traditional Creamy Rice Pudding. 30 minutes on stove top and an exotic dessert is ready to satisfy your sweet tooth.

Kheer, or Indian pudding, with a healthier twist. Creamy coconut milk, nutty quinoa and sweetened with jaggery. Works for breakfast too!

Moong Dal Payasam, a delicious sweet pudding with lentils, jaggery and coconut milk.

Traditional dessert Bakheer made with rice, jaggery and milk.