Jelly Belly Rolls

This 4 ingredient recipe is easy to make and does not include any artificial ingredients or refined sugar

Meyer Lemon Curd. Great with almost everything.

Strawberry Basil Jam

Basic homemade strawberry jam – you can’t buy flavor like this from the store.

This wild violet jelly is stunning and delicious.

Peanut Butter and Jelly Coffee Cake

Balsamic vinegar joins strawberries, lending a unique and enhancing flavor to the traditional strawberry jam.

Intriguing Kumquat Marmalade with a hint of Ginger

English Crumpets

Sweet corncob jam smothered on top of warm rustic drop biscuits.

Flourless Chocolate Peanut Butter and Jelly cookies

Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required. Vegan, GF

Ruby Red Grapefruit Marmalade

Crepes filled with Orange Cranberry Marmalade, drizzled with Nutella, and finished with fleur de del and chopped hazelnuts

Homemade Hot Pepper Jelly. Get over canning fears & this is ready in under 1 hour. Hot, deliciously addictive, not as hard as you think.

One of the best jams I’ve tasted. I love the apricot-raspberry mixture!

These Seville Oranges are available now but have a short season.

How to make and preserve your own blackberry and pinot noir jam! A perfect holiday gift!

Long overdue blog post, and homemade pomegranate jelly.

Concord Grape Jam. How to make without the fuss of a food mill or preserving.

Roasted Tomato Basil Soup with Blueberry Ginger Jam Grilled Cheese Sandwiches.