The lush sweetness of the figs shines through in this simple preserves via “The Art of Preserving”.

Pour this Hot Pepper Jelly over cream cheese and serve with crackers!

Soft peanut butter cookies filled with jam.

Red Plum & Raspberry Jam with Vanilla, Lemon Balm, & Spices

Make your own rose water at home with this method. You can make other herb extracts as well. (in Romanian)

Grandma’s Banana Jam has been reincarnated!

The flavor of rose petals is distinct and immediately recognizable, and it looks as wonderful as it tastes. (in Romanian)

Plum Cardamom Jam

Cabernet Fig Jam. Five ingredients & five easy steps. Pairs with blue cheese, basil and cracked pepper beautifully.

Making jam takes hours and often uses a tonne of sugar – so why not make a healthier version in 10 minutes with NO sugar! Chia seed jam!

Blueberry Jam – My first canning adventure!

Peach & Pear Preserves with Rum & Cinnamon

Strawberry Jelly Rolls. Soft, buttery, & made using a shortcut you’ll never guess – rolls ready & dishes done in under 15 mins

Pectin free honey sweetened apricot jam. Just a little honey goes a long way!

Raspberry Lemon Cream Cheese Whoopie Pies- soft, lemon vanilla bean cookies sandwiched with a raspberry jam cream cheese frosting

Learn the recipe to make a colorful strawberry jelly with green pepper to spice up your summer breakfasts

Cherry Jam with Honey and Black Pepper – The best cherry jam you will ever have.

Rich chocolate almond butter cookies with a center of gooey blackberry jam.

Incredibly easy and delicious fresh Strawberry Freezer Jam… The best way to save summer for the rest of the year!

Strawberry Freezer Jam – Simple, fresh and easy!

Pie Pops

No-bake PB&J Shortbread Bars – a secretly healthy treat you’ll choose over sandwiches ANY DAY!