Blackberry Fool is a traditional English dessert that provides a light, sweet ending to a spring or summer meal.

Peanut Butter & Jelly Muffins— a grown-up makeover of a childhood staple.

Don’t let the cool weather season completely pass Ruby Red Grapefruit & Strawberry Marmalade, it’s amazing!

The ultimate Peanut Butter Sandwich Cookies with Strawberry Marshmallow Cream Cheese Filling!

An amazing twist on matzo brei for Passover.

Lemon Cream Tart –from Tartine (one of SF’s favorite bakery!)

Strawberry Freezer Jam

Peanut Butter & Jelly Sandwich Cookies, plus a 30-Day Challenge – are you up for it?

Easy rugelach with pecan-raisin and black cherry filling. These are quick to make because I used store-bought puff pastry.

Raspberry Marmalade

A rich and creamy Peanut Butter, Oat + Jam smoothie that tastes like a milkshake but is fit for a healthy breakfast.

Mandarin Orange Prosecco Preserves

Queen of Puddings – A dessert worthy of Downton Abbey.

A healthier (and classier) version of the PB&J- It’s a PBB&J panini!

CranApple Jam

Christmas Trifle

Apricot Jalapeno Cheese Topper. Perfect for holiday entertaining or gifts. Made with dried apricots, so you can make it anytime!

Cranberry Pineapple Mango Preserves with Cinnamon & Ginger – Sweetly spiced, easy, & preserves those fresh cranberries.

Baked oatmeal with peanut butter and jam. Creamy, sweet and comforting!

Pear Honey is a creative way to use all those pears when they are in season.

A bitter-sweet jam from “The Art of Preserving”

Peanut butter and jelly chicken wings