Make instant pot mixed berry jam this summer! This small batch pressure cooker jam is perfect either for fridge or for canning.

A vegan vanilla sponge cake with buttercream and jam filling decorated with fruits and flowers – a great snack or wedding cake.

Bow Tie Cookies filled with jam and Turkish Delight, some delicious cookies that simply melt in the mouth. T

Blueberries & lime complement each other beautifully so are perfect partners in this Blueberry & Lime Jam!

Dark purple jam, made with Huckleberries, Saskatoon Berries, and Oregon Grapes. Best berry jam, ever!

PB+J meets peanut butter cup in these delightful peanut butter + jam cups! They’re vegan / gluten-free and easy to make.

This strawberry redcurrant jam is lovely sharp and runny jam, which is equally good on scones, oatcakes or ice cream. Diabetic friendly!

Vegan cheesecake with swirls of fudge and raspberry jam, paleo, refined sugar free, no bake

Canned Blackcurrant Jam Recipe is much easier to make than you can imagine. Follow my recipe steps to get the best tasting jam!

Homemade Chia Jam Recipe 4 Ways: Blueberry, Raspberry, Cherry and Peach!

These grilled burgers with sauteed onions, garlic, parmesan and breadcrumbs are covered with provolone and tomato kalamata jam.

buttery vanilla cookies with peach bellini jam

A shortbread-like cookie filled with raspberry jam formed into triangles.

Make your next batch of jam in your instant pot without using any pectin! Pressure cooking jam is quick, easy and delicious!

Almond Jam Rugelach Cookies

Buttery, flakey, baked puff pastry dough is wrapped around creamy brie cheese & sweet fig jam in these easy 3 ingredient puff pastry bites!

Linzer cookies filled with raspberry jam, covered with white chocolate and toasted hazelnuts + a spin off with hazelnut cream ;)

An easy recipe for fresh strawberry jam that doesn’t have to be canned! This is so easy, you won’t want store bought jam every again.

This blueberry babka is a braided loaf filled with blueberry lemon preserves!

Easy Peach Butter ~ an impossibly silky fruit spread make with fresh peaches…use frozen peaches off season!

Vegan blueberry frangipane tarts – these delicious little eggless and dairy free blueberry bakewell tarts are a perfect Summer treat!

No pectin required for this recipe, which makes two 8 ounce jars. Keeps in the freezer for up to a year.