James beard Persimmon Bread
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Persimmons are autumn’s most beautiful fruit. This quick bread is a moist and sweet bread, like banana bread, but with a persimmon flavor.
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Persimmon Bread
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James Beard’s Persimmon bread, buttery and delicious.
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Add to Favorites Momofuku Milk Bar’s Christina Tosi
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My exclusive interview with pastry chef Christina Tosi of Momofuku Milk Bar.
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Add to Favorites Persimmon Bread
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Persimmon Bread
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Add to Favorites Newsom’s Country Hams
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Prosciutto cured the old-fashioned way and aged for an astounding 15 months for intense flavor.
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Add to Favorites Beard House Vegan
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Vegan Dinner at the Beard House in NYC. Lots of horseradish, tofu and seitan delights on the menu. Event details…
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Add to Favorites Saltine Toffee
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Saltine Toffee from Redd, where the James Beard Award winning pastry chef works!
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