Make a juicy and crispy Japanese-style fried chicken, 唐揚げ or “Karaage”, using chicken thighs, ginger, soy sauce, sugar, egg and corn starch.

For all those who want a healthy lunch snack this recipe is a must. Great for picnics and lunch boxes. (in Spanish)

Sake Onigiri- Japanese Salmon Rice Balls

A Japanese No-Bake Matcha Cheesecake.

Hojicha Ice Cream- This rich and creamy treat is infused with Hojicha (roasted green tea) for a light, toasted flavor.

Japanese Mochi Cheesebreads

Dashimaki Tamago (Japanese Omelette Rolls)

How to Make Homemade Teriyaki Sauce

These chocolate-dipped matcha green tea cookies are a little treat to round off any Japanese meal.

Deep fried tofu in a dashi base broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu.

Nutella Taiyaki

Crispy on the outside, with delicious curry on the inside. Japanese curry bread is super indulgent, and easy to make!

Summing up this simple dish in words is difficult, and pointless. A flavor explosion, difficult to describe, yet so easy to make.

Duck – poultry’s red meat – sits along side crispy tempura asparagus and atop soba noodles in an umami laden dashi broth.

Wagyu Beef Dumplings

Miso Carbonara Udon- thick udon noodles coated in a creamy miso sauce with cheese and bacon.

Chikara Udon- Japanese Power Udon with Kirimochi, Spinach, Negi (Green Onion), and Kamaboko (Fish Cake).

If you want to make Miso soup, you don’t have to use Japanese ingredients. Any meat and/or vegetables go perfect !

The lovechild of a cheesecake & soufflé dusted with powdered sugar in the shape of Japanese Rising Sun flag is a showstopper!

Kurumi Soba- chilled Japanese soba noodles with a walnut dipping sauce

Katsu Sando- Japanese Pork Cutlet Sandwich. Perfect for packing in a picnic or bento.

Shokupan – Light and fluffy Japanese sandwich bread